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recapiti
little assorted salty cakes
Stuffing
: meat and peas – spinach and ricotta – wurstel.
Preparation
: put the product into the oven without unfreezing it at a temperature of about 220°.
Little assorted salty cakes
Little assorted salty cakes
Frozen little assorted salty cakes before cooking
Little assorted salty cakes after cooking
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